Brisket
Here is our recipe for cooking a brisket!
- Trim excess fat from the meat side of the brisket
- Season brisket with brisket rub and let rest for 1-2 hours
- Light smoker and set temperature to 225°F
- Place brisket on smoker, fat side down
- Cook until internal temperature reaches 160-165. Wrap with foil. Add 1/3-1/2 cup beef broth or Kosmos Brisket Mop to the foil when wrapping
- Continue to cook until internal temperature reaches 200-205. Use a sharp thermometer to poke the flat. When the brisket is done there should very little resistance when you poke it into the flat.
- Remove from smoker and let rest for at least 30 minutes, preferably 1-2 hrs.
- Slice 1/8" - 1/4" thick slices against the grain.
- Eat!
Prime Rib
Here is our recipe for Prime Rib:
- Trim your Prime Rib and remove any unwanted fat.
- Use twine to hold your Prime Rib tight and season using your favorite beef/steak rub.
- Place your Prime Rib on the smoker at 250° F and smoke until your internal temperature reaches 120° F.
- Bump up your smoker to 500° F and let your Prime Rib cook until it reaches 130° F internal temperature.
- Let your Prime Rib rest for 20-30 minutes and enjoy!
Beef Rib
Here is our Beef Rib Recipe:
- Start by trimming your Beef Ribs and removing the silver skin on the bone side.
- Using W-Sauce as a binder, season your ribs generously using True Bud and All Star BBQ Rub or your favorite beef seasoning.
- Let rest 30 minutes, then place on your smoker at 275°F.
- Let your Beef Ribs come up to an internal temperature of 200°F - 205°F, focusing on them being probe tender.
- Let rest for 15-30 min. and enjoy!
