SPOGOS (pronounced /spaw ‘gOs/), is Master Blender Michael Trump’s unique interpretation of the classic SPOG (salt, pepper, onion and garlic) rub. Balanced salt and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms and savory herbal subtleties that linger on your palate making you want more and more.
I recently did a test brisket cook with SPOGOS and Black OPS. The primary purpose was to determine the flavor composition differences between the two rubs. My tasting notes have been pasted below: