The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow...
Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly...
Features   Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge  Layers are welded together and...
6" Boning / Fillet Knife from the Classic Series - by Shun Enjoy a fun weekend fishing trip with the family, but cut food-prep time in half with Shun's Classic...
Features   Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding  Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)  D-shaped ebony...
Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat...
Features   Designed to gently realign the cutting edge of your Shun cutlery  Built-in angle guide makes precision honing easy  Two honing surfaces feature a smooth side...
Features   Japanese AUS8A high-carbon stainless steel offers strength, hardness, and wear resistance with a small amount of flex  Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16°...
Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy...
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a...
