Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly...
Features   Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge  Layers are welded together and...
6" Boning / Fillet Knife from the Classic Series - by Shun Enjoy a fun weekend fishing trip with the family, but cut food-prep time in half with Shun's Classic...
Features   Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding  Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)  D-shaped ebony...
Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat...
Features   Designed to gently realign the cutting edge of your Shun cutlery  Built-in angle guide makes precision honing easy  Two honing surfaces feature a smooth side...
Features   Japanese AUS8A high-carbon stainless steel offers strength, hardness, and wear resistance with a small amount of flex  Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16°...
Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy...
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a...
The Kai Pro 7-piece knife set is ideal for use in any food service establishment! It provides versatility, ease of use, and mobility no matter where you are preparing your...
