6" Boning / Fillet Knife from the Classic Series - by Shun
Enjoy a fun weekend fishing trip with the family, but cut food-prep time in half with Shun's Classic Boning/Fillet Knife! The razor-sharp blade means you can easily slice through joint cartilage and remove meat from the bone. The sharp point makes it ideal for separating or removing bones from fish or even trimming the silver skin from a tenderloin or roast.
Shun Classic Series knives and cutlery use blades comprised of 68 layers of Shun's proprietary VG-MAX steel, which are each then clad in Damascus steel for a mottled pattern that resembles a fine wood grain. The result is a contemporary knife with eye-catching looks that resists corrosion and dulling, and won't break under normal use. Elegant ebony PakkaWood® handles complement the blades and provide critical balance and a supreme grip to enhance cutting, chopping, and slicing. Shun Knives come with a limited lifetime warranty and free sharpening for as long as the blade is owned by the original purchaser. Shun's Classic 6" Boning/Fillet Knife is a versatile tool for a simple weekday meal or a gourmet sirloin!