Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability.
Set includes four steak knives.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges are long lasting and easy to maintain.
Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
NSF-certified knives meet high-level safety standards for professional kitchens.