The only NSF certified, multi-blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry, and is the #1 choice of professional chefs and home cooking enthusiasts.
Patented removable blade cartridge for quick and complete cleaning
Penetrating knives create tiny heat channels within the meat
Reduces cooking times by up to 40% resulting in much juicier and flavorful meat
Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, calamari, squid, venison and fowl.