Fish

Heath Riles Citrus Salmon

If you're looking for the perfect rub for seafood, Heath Riles Simple citrus rub is a grand slam.
This seasoning works so well on vegetables, chicken and more.
For this recipe-
Filet of salmon(skin on or off is your preference) this salmon had skin on.
Season up the salmon filet with Heath Riles "Simple Citrus"
Lay filet directly on grate of smoker.
Smoke at 180° for 1 hour.
Add a few tabs of butter across the filet. Increase temperature to 325° and finish off the salmon until it hits an internal temperature of 145°. Give it a fresh squeeze of a lemon and enjoy!