Turkey Breast


Thaw out the bird and from thawed open it in a pan (with all the broth). Place it skin side down 


Lightly season the top ONLY.


Smoke at 275 degrees for 2 hours. 


Wrap the top and continue cooking at 275 until internal temp is 165 degrees in the thickest part. 


Place in a cooler until ready to eat. No need for rest time.