Bird

Turkey Breast

 

Thaw out the bird and from thawed open it in a pan (with all the broth). Place it skin side down 

 

Lightly season the top ONLY.

 

Smoke at 275 degrees for 2 hours. 

 

Wrap the top and continue cooking at 275 until internal temp is 165 degrees in the thickest part. 

 

Place in a cooler until ready to eat. No need for rest time.