Our Award Winning Chicken Seasoning is a flavor bomb! A balanced blend of herbs and spices with just a little heat. Just ask our friend, Christy from girlscangrill.com. She took 1st...
There's no secret, the Hook's Rasta Rub packs a spicy kick as sensational as Jamaican rum punch! It's easy to see why this is THE jerk flavor you've always wanted...
The Hook's H-Town A.P. Rub is an all-purpose seasoning that slaps your taste buds with a five-finger taste of Southeast Texas BBQ. Used on the steak competition circuit, this flavor unites an authentic Texas...
Brand your meat as MAD with this Salty, spicy, sweet and tangy meat rub. It will pepper your palate with mouth-watering flavor rub some all over your burger, filet, NY...
A shower of mouthwatering flavor bombards your taste buds with natural grated lemon, cracked black peppercorns, and some top secret spices! Hook's Lemon Pepper seasoning is incredible on chicken, fish,...
Every Butcher shop is known for their unique flavor and outstanding customer service. We decided to share with you our favorite flavors from some of the Best Butcher Shop in...
This sauce is the ultimate sweet glaze with a killer maple bourbon flavor. It’s a perfect finishing sauce for anything coming off the BBQ. Give this a try on ribs,...
Get a little taste of Texas with this spicy and sweet Texas brisket sauce (served on the side, of course). Nice and rich, it was practically made for smoked beef....
Sweet and savory with just enough kick. This Apple Jalapeno Sauce was inspired by a slow smoked rack of ribs begging for a boost of flavor. Perfect on pork, lends...
Sweet Southern Shine BBQ Sauce is a combination of both tomato and vinegar sauces with a collection of other spices to create very unique flavor. The Hotty Totty BBQ Crew...
Smooth, sweet, and tangy. This sauce is the perfect blend of tomato, molasses, vinegar, and spices for an unbeatable blend that is good on, you guessed it... EVERYTHING! Baste, slather,...
Heath Riles BBQ Tangy Vinegar BBQ Sauce has a true thick vinegar taste, just the right amount of tanginess plus some heat on the back end for that kick of...
