Moo Magic "It's Just Magic" has been the break out steak marinade that is taking the SCA Competition circuit by storm, and blowing away people at dinner tables all across...
Flaps 20 Thriller Steak and Brisket rub gives a nod to Texas BBQ with big and beefy flavors. This is soon to become what you reach for when seasoning beef...
Take your backyard grilling to the next level with a zesty punch of citrus and onion. This jaw dropping Asado Seasoning is sure to knock the neighbors off their feet*. ...
An authentic Carne Asada Seasoning hand beaten out of the best Abuelitas we could find*. With a kiss of lime and a dusting of pepper, this will hit harder than...
Just add Hot Sauce! Hate eating vegetables? So do we! So, we batter and fry them. The flavor will punch you so hard in the mouth you'll think you have...
Original Chimi Churri can be used as a table condiment applied to your food while you eat or used in the cooking process. This can also be applied to you...
Spicy Chimi Churri can be used as a table condiment applied to your food while you eat or used in the cooking process to help you spice up your meal....
Hardcore Carnivore Amplify turns up the flavor intensity! This savory dust provides an extra boost of umami to anything you sprinkle it on. Use it with other rubs, in rib wraps,...
Black is our best selling seasoning. It’s an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with...
Hardcore Carnivore Camo is our wild game and lamb seasoning. It’s a bolder seasoning blend with fragrant spices and just the right amount of salt, designed to complement more robust...
Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid...
Hardcore Carnivore Tex Mex is the ultimate Texican seasoning, perfect for your favorite Tex Mex dishes. Use it for fajitas, tacos, enchiladas, nachos, ground meat for picadillo and even refried beans. Add it to just about...
