The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy...
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is...
The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip,...
The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow...
The Kai Pro 7-piece knife set is ideal for use in any food service establishment! It provides versatility, ease of use, and mobility no matter where you are preparing your...
If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a...
The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy...
Divide & Conquer Flexible Cooking System allows you to cook food at multiple levels at different temperatures The SloRoller hyperbolic insert provides rolling and recirculating heat and smoke distribution Air...
