Rubs & Sauces

Meet beefs best friend, Cash Cow Beef Rub. Cash Cow is a beefy blend of spices, salts, rendered beef fat, and beef stock; together this balanced blend boosts the beefy...

Big Poppa created the Cattleprod injection while focusing on real, beefy flavor to improve his BBQ brisket recipe. You won't find any harsh chemical flavors in the Cattleprod beef &...

White meat, dark meat, breasts or thighs - Big Poppa's Chicken prod injection is here to give your chicken and poultry recipes a flavor boost. With no harsh chemical taste,...

Big Poppa's Double Secret Steak Rub is the secret ingredient your steak has been missing. This BBQ rub has been specially formulated to bring out the best flavors in any cut of...

Big Poppa's Jallelujah Jalapeno Bacon Rub and Seasoning had a hand in helping win the 2012 American Royal Invitational aka, "The World Series of BBQ," and the 2012 Jack Daniel's...

Big Poppa's Jallelujah Jalapeno BBQ Rub and Seasoning had a hand in helping win the 2012 American Royal Invitational aka, "The World Series of BBQ," and the 2012 Jack Daniel's...

Little Louie's Garlic Seasoned Salt with Pepper is great on everything. Seriously. You can think of Little Louie’s as an upgrade from the standard garlic salt. Big Poppa developed this...

Prepare yourself for a wave of compliments when you season your favorite BBQ meats with Money BBQ Rub. Money Rub is widely used in the competition BBQ circuit, in the...

Save your pork recipes from being plain and dry with BPS Pork Prod Pork Injection. Pork Prod focuses on pumping up the natural flavors of pork while adding moisture, providing...

Sweet Money is the #1 rub for pork and ribs in the competition BBQ circuit. It’s a powerful blend of savory flavors that help take BBQ recipes to the next...

Cattleman's Grill California Tri-Tip rub is a customer favorite, a mellow blend of the Golden State's greatest flavors: sea salt, Gilroy garlic, red peppers and onions. California's central valley, home of the...

Cattleman's Grill 8 Second Ride Carne Asada is our spiciest blend, made with the flavors of Latin America: red peppers, cayenne, garlic and onion.   A South-of-the-Border standby, Carne Asada literally...