Rubs & Sauces

Excellent on beef (Prime Rib) or your favorite poultry dishes. Very versatile and flavorful. This rub is excellent on vegetables, salads, pasta and fish.

In 1989 John Henry and a staff of nineteen took their talents to Washington D.C and cooked barbeque for the Presidential Inauguration. You can bring some of that same expertise...

Possibly our second most popular rub. The intoxicating smell of smoked maple wood. Very good on pork, poultry or fish

The great flavor of a sweet summer peach with every sprinkle of this marvelous rub. Very good on pork, grilled salmon or poultry.

Texas Brisket Rub is very popular and is an exceptionally flavorful. It is designed to hold the juices in while penetrating the beef and spreading the flavor throughout the brisket....

Killer Hogs The A.P. Rub is for serious grilling and smoking when you need a flavorful and balanced seasoning versatile enough to be used on everything. Killer Hogs The A.P....

Malcom Reed of Killer Hog's BBQ Competition team needed a great sauce, to match up with his BBQ Rub, and here it is. Killer Hogs The BBQ Sauce is a...

Killer Hogs Hot BBQ Rub provides a shot of heat, nothing crazy, but just enhances the profile of the original a bit. Killer Hogs HOT BBQ Rub brings out the...

Killer Hogs The Steak Rub is made for Steak's and Chop and is the perfect combination of coarse ground herbs and spices created for open-flame grilling of steaks and chops....

Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. The BBQ Rub was developed as a...

Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. The BBQ Rub was developed as a...

Killer Hogs The Vinegar Sauce delivers that world champion level of flavor. Inspired by Malcom Reed's roots in West Tennessee barbecue, Killer Hogs The Vinegar Sauce is sweet and tangy...