BBQ Rubs

A very distinct flavor that has a personality of its own. Does not have to be packed or ladened with a heavy coat. Get the thrill of fajitas on chicken...

A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and pepper has winner written all over...

Excellent on beef (Prime Rib) or your favorite poultry dishes. Very versatile and flavorful. This rub is excellent on vegetables, salads, pasta and fish.

In 1989 John Henry and a staff of nineteen took their talents to Washington D.C and cooked barbeque for the Presidential Inauguration. You can bring some of that same expertise...

Possibly our second most popular rub. The intoxicating smell of smoked maple wood. Very good on pork, poultry or fish

The great flavor of a sweet summer peach with every sprinkle of this marvelous rub. Very good on pork, grilled salmon or poultry.

Texas Brisket Rub is very popular and is an exceptionally flavorful. It is designed to hold the juices in while penetrating the beef and spreading the flavor throughout the brisket....

The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy...

Slice through hearty loaves with ease using this Kai Pro HT7062 9" serrated bread knife. The perfect addition to any chef's set, this knife features a serrated 16 degree blade...