Products

The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy...

Slice through hearty loaves with ease using this Kai Pro HT7062 9" serrated bread knife. The perfect addition to any chef's set, this knife features a serrated 16 degree blade...

The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow...

The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose knife offers a...

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip,...

When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between knife is...