Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
Heritage finish blade hides scratches and gives a rustic look that just improves with age
Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
Handcrafted in Seki, Japan with a limited lifetime warranty
The Shun Kanso BBQ Knife Set includes a 5-inch Honesuki Knife, 6.25-inch Gokujo Boning/Fillet Knife, 12-inch Hollow Edge Brisket Knife with Saya, and a Shun 8-pocket Knife Roll. The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. The Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, turkey and includes its own wooden saya/sheath.