In 1989 John Henry and a staff of nineteen took their talents to Washington D.C and cooked barbeque for the Presidential Inauguration. You can bring some of that same expertise to your next main course with John Henry’s Pecan Rub. His most popular rub features the nutty taste of pecans, rich paprika, sweet brown sugar, and garlic powder. It can also be added to enhance the taste of pork, poultry, fish, and even fresh vegetables. You don’t have to be an expert to make your next meal the talk of the neighborhood. Don’t spend hundreds on a smoker when you can have that same authentic flavor in your oven with John Henry’s Pecan Rub.
Apply liberally to meat,vegetables or any food item of your choice. Perfect for barbecuing, sauteing or seasoning your vegetable dish.
Sugar, salt, brown sugar, spices, paprika, smoke flavor, pecans, garlic powder, onion powder, lemon oil.