Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering.
Long, narrow blade enables elegant slices in a single pass.
Rounded tip makes the knife safer and easier to use.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Indentations along the blade reduce friction and keep slices from sticking.
Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.